SNACKERS

SANDBAR FRIES $6

Served with our signature pineapple aioli sauce. Or substitute: chile con queso, house salsa or fresh guacamole. FOR $2 OR ALL THREE FOR $4

DIRTY FRIES $9

Carne Asada. New Mexico Green CHile, cheddar sheese and house-made BBQ Sauce completely covering a bed of fries.

FRIED PICKLES $8

A mound of fried pickles, in a basket, served with our avocado ranch dipping sauce

SANDBAR NACHO $10

Choice of: pulled pork, smoked chicken, or carne asada. Layered with our house queso, on fresh cut house chips served with sour cream and guacamole.

SANDBAR QUESADILLA $9

Your choice of: smoked chicken, carne asada or pulled pork. Served with sour cream and guacamole.

HAVE YOU STARTED

DROOLING YET?

EATS

JUMBO BBQ OR BUFFALO WINGS $10

8 Jumbo wings tossed in your choice of house BBQ, or buffalo sauce. Served with your choice of ranch or bleu cheese dressing

HOT CHEETO MAC AND CHEESE $10

(try it as a burrito!!)
Hearty portion of macaroni cheese made with a three blend cheese sauce, topped with house queso and crisp hot cheeto crumbles, loaded with smoked pepper bacon and Hatch green chile.

PULLED PORK SLIDERS $10

3 pulled pork sliders served with your choice of American or Swiss plated with a side of our freshly cut house made chips.

SANDBAR BURGER $10

Half pound brisket burger with your choice of cheese: American, Swiss or cheddar, queso sauce. Choice of bacon, avocado, green chili, sautéed mushroom and onions. Your choice of coleslaw, fries or chips and salsa

KIDS ALLOWED UNTIL 8PM

MONDAY – SATURDAY

Tacos

CARNE ASADA OR CHICKEN TACOS $9

Fresh carne asada or grilled chicken served on double layered white corn tortillas, crisp cabbage and house made salsa.

TEQUILA LIME CRISPY SHRIMP TACOS $12

Crunchy fried shrimp served on griddled white corn tortillas with pico de gallo and pineapple coleslaw, finished off with a splash or Sauza 100% Agave Tequila and a squeeze of Lime.

TACO TUESDAY

$2 TACOS

Sweet Tooth

BERRY ME IN PROSSECO $8

2 Scoops of Vanilla Bean Ice Cream, served in a mason jar with season berries and topped with Ruffino Prosecco.

ARE YOU STILL HERE?

COME EAT WITH US!